What We’re Eating | Purple Autumn

Sometimes our basket is just so colorful and this week it’s quite purple!   We went large this week and the colors alone make it all worth it! We’re eating: Lettuce, daikon radish, carrots, dandelion greens, tomatoes, hot hungarian peppers, potatoes, eggplant, cucumbers, red bell peppers, grapes, broccoli, spaghetti squash.Look at those yummy colors!


Pan-Fried Spaetzle

Remember those dumpling noodles I told you about? Well, they aren’t just for soup.  I think it might be our Reformation-formed faith, and our love for a good Oktoberfest, but for some reason, autumn always finds me turning to the German sections of my cookbooks. Pork chops with apples, onions and potatoes, sausages and mustards…… Read More Pan-Fried Spaetzle