Dessert, Preservation, Scandinavian, Snacks and Treats

Simple Raisin Bread Pudding | For Good Feelings

You know that scene in Frozen, when Oaken offers Lutefisk “for good feelings.” Well, I can assure you that as dear as Lutefisk is to our culinary identity, it lacks good feeling, but as I was working on this recipe, it struck me as full of good feeling. It embodied Varsagod and Skål. “Here you go. Enjoy. Be well.”… Read More Simple Raisin Bread Pudding | For Good Feelings

Dessert, Preservation, Snacks and Treats

My First Ice Creams | Apricot and Strawberry Sorbet and Pumpkin Coconut Ice Cream

Here are my favorite two “ice creams”… 3 cups fruit 1 cup milk 1/4 cup sugar Blend. Pour into ice cream maker. Did the trick, but far too hard once frozen.  …. 2 cups pumpkin puree 2 cups unsweetened coconut milk 1/2 maple syrup 1/2 tsp vanilla 2 tsp cinnamon Blend, Pour into ice cream… Read More My First Ice Creams | Apricot and Strawberry Sorbet and Pumpkin Coconut Ice Cream

Dessert, Preservation

Future Love in the Form of Apples

If food is love, then packing bags full of apple pie filling is future love. I can barely hold it together to wait for a hot summer day with ice cream and hot apple pie. As if my Navy lifestyle doesn’t make me American enough. Sigh.What are you hoarding in your freezer? Don’t miss a meal! Email Address

Preservation

Slow Cooker Sauerkraut

Sauerkraut. Warm, tangy, sweet. Tastes like our grandmas’ houses. Fall dishes with beer brauts. Reformation Day. Oktoberfest.  Family ties, religious ties, delicious ties. Sauerkraut is just one of those dishes – they come up a lot – that I need to be able to make. For me, for us. And then, our CSA gave us POUNDS of… Read More Slow Cooker Sauerkraut