Pan-Fried Spaetzle

Remember those dumpling noodles I told you about? Well, they aren’t just for soup.  I think it might be our Reformation-formed faith, and our love for a good Oktoberfest, but for some reason, autumn always finds me turning to the German sections of my cookbooks. Pork chops with apples, onions and potatoes, sausages and mustards…… Read More Pan-Fried Spaetzle